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Serves 4
Preparation time 5 minutes


2 pounds tomatoes, cored and chopped, or 1 (28-ounce) can diced tomatoes, including the juice
1 bunch of fresh basil finely chopped
1 bunch of fresh oregano finely chopped
2 spoons of butter

2 ripe peeled hass avocados, seeded and diced
500cc (2 cups) of water
1 tablespoon fresh lime juice
Sea salt
Pepper corn melange
1 pack of Sea Salt and Garlic Pacifico Plantain Chips


Boil the water. Reduce heat and add the tomatoes, butter, basil and oregano, stirring occasionally. Let cook until the flavors meld (20-25 minutes). Sprinkle with salt, pepper, and nutmeg. Just before serving, add the fresh lime juice. Ladle soup into bowls; top with Sea Salt and Garlic Pacifico Plantain Chips and avocados.

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