A new generation of snacks:
Nutritious chips with no added sugar and no added fat
Pacifico Snacks celebrated its 10 years with the launch of a new generation of snacks: crunchy dried pineapple, banana and mango chips. These chips have the same great flavor and crunchy texture of our regular fried chips, but with literally 0 fat. This is possible thanks to a state-of-the-art technology called vacuum microwave drying (not freeze- drying but also not traditional air drying).
This innovation will allow Pacifico Snacks to continue contributing to the development of Colombian farmers and consolidate its value promise, offering healthy and value-added natural products to its customers.
Since its origins, Pacifico Snacks has worked to consolidate supply chains that promote sustainability. Currently, the company supports 47 farmers through the purchase of plantain and cassava in the Colombian Coffee Region. The new generation of snacks will contribute to the progress of many more families from other regions of the country and the growth of their work team.
The new fruit chips offer an extraordinary taste, an amazing aroma and more nutritional benefits than ever before. They are all natural, gluten free, non-GMO, paleo, vegan, and super sweet with no added sugar.
“For us it is an honor to have the latest technology for the processing of fruits and vegetables, and to continue demonstrating our commitment to Colombia. This new line of snacks will allow us to continue supporting local farmers, promoting the development of the Colombian countryside and continuing to add value to our customers through delicious, nutritious and healthy products,” said Juliana Botero, CEO of Pacifico Snacks.